Posted by frustrated server on 12/11/07

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I am a server at a restaurant in NW Indiana. We have a
banquet room to hold events and private parties. We have
food runners and bussers that we are required to tip out 3%
of our gross sales (this includes alcohol in which they do
not run or bus for us). 4% of our liquor sales will go to
the bartender. Usually there is an automatic 20% gratuity
put on the bill. My concern is that we are also required to
tip out an additional 3% of our gross sales (including
alcohol sales) to our managers. They say it's for booking
the party and for setting it up (which the server ends up
doing most of the time anyway). Is this legal?

server has to tip-out managers!!, 12/11/07, by frustrated server.

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